Chocolate Masque with Enzymes

Key Properties

Chocolate Masque with Enzymes by Glymed is a rich antioxidant mask that delivers exfoliating and rejuvenating benefits. The formula is enhanced with active enzymes that accelerate cell turnover without compromising the skin's protective barrier.

Efficacy & Benefits

• Gentle enzymatic exfoliation of dead stratum corneum cells
• Intensive hydration and restored skin tone
• Potent antioxidant protection through cacao, resveratrol and açaí
• Improved elasticity and refined skin texture
• Visibly reduced signs of ageing and photoageing

Key Ingredients

• Cacao — a natural source of antioxidants that nourishes and shields the skin from oxidative stress
• Resveratrol — a powerful antioxidant with pronounced anti-age activity
• Açaí — rich in polyphenols, stimulates cellular regeneration
• Jojoba — gently moisturises and softens the skin without disrupting its lipid balance
• Papain — a papaya-derived enzyme that effectively dissolves dead cells and promotes skin renewal

Indications

Recommended for dry, normal, combination, oily and mature skin showing signs of ageing, loss of tone, photoageing or in need of detoxification. Not suitable for highly sensitive or blemish-prone skin.

How to Use

Apply 3 ml of the mask with a brush or fingertips to cleansed skin of the face, neck and décolleté. Distribute with gentle massage movements, avoiding the eye area. Leave on for 5–15 minutes, then rinse thoroughly with water or a damp towel. Use 2–3 times per week.

Contraindications

Individual intolerance to any component of the product.