
Eyes & lips
Eye contour duo cream Maria Galland Paris Lumin'Éclat Eye Contour Duo 550
SKU: totis-550-lumineclat-eye-contour-duo
4 496 ₴
In Stock
Authentic product, quality guaranteed
Delivery via Nova Poshta in 1–3 days
Eye Contour Duo Maria Galland Paris Lumin'Éclat Eye Contour Duo 550
Day and night eye contour creams by Maria Galland Paris: peptides, hyaluronic acid of 4 molecular weights, and botanical extracts hydrate, firm, and visibly reduce dark circles and puffiness.
The luxurious duo Lumin'Éclat Eye Contour Duo 550 by French brand Maria Galland Paris features day and night formulas developed specifically for the delicate skin around the eyes. The complex restores a rested, radiant appearance and counteracts the primary signs of aging: wrinkles, puffiness and dark circles.
Key Benefits
- Intensive hydration and improved firmness with hyaluronic acid in 4 molecular weights.
- Reduction in the number and depth of wrinkles and stimulation of the skin's own collagen production.
- Anti-puffiness effect, capillary strengthening and reduction of dark circles.
- The day formula protects against UV radiation and blue light from screens, and minimizes fine lines with a light-reflecting complex.
- The night formula strengthens the hydrolipidic barrier, renews and densifies skin during sleep.
Composition / Actives
- Palmitoyl Tetrapeptide-7 and Palmitoyl Tripeptide-1 peptides — stimulate collagen and promote rejuvenation.
- Hyaluronic acid in 4 molecular weights — multi-level hydration.
- Indian ginseng root extract (Withania Somnifera) and grape stem cells — antioxidant protection and regeneration.
- Amino acid and Ceramide NG complex — strengthens the barrier and skin's support fibers.
- Macadamia oil, shea butter, squalane, vitamin E — nourish and soften.
- Extracts of lotus, fucus, eyebright, albizia, violet and primrose — soothe and restore.
How to Use
Apply the day cream with fingertips each morning to cleansed skin around the eyes. Apply the night cream each evening before bed. For best results, use regularly.







